Shami kabab
I made this shami kabab in Lucknow style and it turned out awesome. The taste is super 😋. We can made it for any occasion. #kidstiffin
#deepfried
#5pm
#5ing
Shami kabab
I made this shami kabab in Lucknow style and it turned out awesome. The taste is super 😋. We can made it for any occasion. #kidstiffin
#deepfried
#5pm
#5ing
Cooking Instructions
- 1
First take a pressure cooker add all the ingredients and mix it well (except the ingredients of the time of mixing). Now add 1 cup of water and cover the lid and cook for 1 whistle on high flame and 15-20 minutes on medium to low flame.
- 2
After 20 minutes let it cool down and open the lid and grind this mixture nicely.
- 3
Now add finely chopped onion, green chilli and chopped coriander leaves and mix it nicely.
- 4
Now heat up a pan or tawa with oil and take small portion of the mixture and make round ball and flatten it and drop in the oil, do with all of the mixture.
- 5
Fry it for 5 minutes from one side then flip it and fry for another 5 minutes on medium to low flame.
- 6
After that remove it to a plate and our delicious shami kabab is ready. Serve with paratha or roti.
- 7
Enjoy.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Shami Kebabs Shami Kebabs
You can also make bun kebabs with these all you require is bun, green chutney & onion rings #deepfried #Post2
-
Chicken shami kabab Chicken shami kabab
#ramdanspecialIt is very popular in Ramadan and they enjoying in these days
-
Chicken Shami kabab Chicken Shami kabab
Its an amazing recipe must try. lush kababs will ready. #eid k pakwan
-
Beef shami kabab Beef shami kabab
Simple ghar KY banay hovay kabab hn jo hr mushkil my sahara bun jaty hn#cookpadramadan.
-
Chicken Shami Kebab Chicken Shami Kebab
#CookClickShami Kebabs is one of the most popular Mughlai Appetizer made with meat, chana dal and spices. I have used chicken instead of mutton as I am not big fan of mutton. This is equally delicious and yummy in taste. Definite must try dish during Ramzan/Eid
-
-
-
-
Chapli Kabab Chapli Kabab
Chapli Kabab is one of the most famous kabab in India & Pakistan. India is known for its rich culture and heritage. But when it comes to food, the curries and kababs are in another league. No meal in Indian cuisine is complete without Kabab. They have their own identity and uniqueness. A tougher stand out. So here is Chapli Kabab recipe from the abundant recipes that India has to offer. Chapli Kabab is originally from Afghanistan but widely accepted elsewhere, Specially India.
-
Chapli kabab Chapli kabab
Today I am sharing the recipe of chapli kabab by one of my favourite chefs, the late Chef Zakir. I used to watch his cooking shows and learned a lot. Chef Zakir was an expert on Pakistani cuisine as well as international cuisine. He passed away in April of this year.Chapli kabab are thin ground beef patties made with aromatics and spices. Unlike your usual grilled kababs, Chapli Kababs are fried so they’re browned on the outside and tender on the inside. Chapli Kabab have a unique flavour, with ingredients like dried pomegranate seeds (anardana) to lend them a slight tang and coarsely ground coriander to enhance their already crispy exterior.Authentic Chapli Kababs are typically a medium to large flat patty, weighing around 75-100 grams per piece. They are typically about 1-2 inches in thickness. One of the characteristic features of Peshawari Chapli Kebab is its traditional cooking technique, which involves shallow (almost deep) frying the kebabs in a pan rather than grilling them.The name “chapli” is derived from the Pahto word “chaprikh/chaplet” which means “flat” and alludes to the flat, round and flattened shape of the kabab.Originally a delicacy in Khyber Pakhtunkhwa province of Pakistan, in the city of Peshawar, they are now a popular street food and restaurant favourite throughout Pakistan.The dish’s rich history and unique flavor profile make it a favorite among food enthusiasts looking to experience the traditional flavors of the region.#june2026
-
Dahi ke kabab (veg) Dahi ke kabab (veg)
Healthier version of dahi ke kabab without deep fry and yes it’s purely vegetarian!!
-
Chapli Kabab (Peshawari Kabab) Chapli Kabab (Peshawari Kabab)
#reststyle#goldenapron#post8#week8#english#23April
Uzma Khan
More Recipes
Comments