Chicken shami kabab

Name: Chicken shami kabab
Cuisine: American
Ingredients: 500 g boneless chicken; 1 tbs ginger chopped; 1 tbs garlic chopped; 1 tsp cumin seeds; 1 tsp coriander seeds; 3-4 cloves; 1 bay leaf; 1 piece cinnamon; 2 green cardamom seeds; 1 brown cardamom seeds; 1 chopped onion; 1 tbs coriander leaves; 2 eggs; to taste Salt; 1-2 Green chilli chopped; 1 dry red chilli; 2 tbs gram flour; as needed Oil for frying

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#ramdanspecial
It is very popular in Ramadan and they enjoying in these days

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#ramdanspecial
It is very popular in Ramadan and they enjoying in these days

Saved

Ingredients

500 gboneless chicken
1 tbsginger chopped
1 tbsgarlic chopped
1 tspcumin seeds
1 tspcoriander seeds
3-4cloves
1bay leaf
1 piececinnamon
2green cardamom seeds
1brown cardamom seeds
1chopped onion
1 tbscoriander leaves
2eggs
to tasteSalt
1-2Green chilli chopped
1dry red chilli
2 tbsgram flour
as neededOil for frying

Saved

Steps

1

First wash and cut boneless chicken in to small piece.now add in pressure cooker by adding all ingredients except oil,onion and coriander leaves 1 tsp mint chopped,egg and gram flour.cover the lid by adding 1 cup of water whistle for 2-3 or when soft.now drain excess water with stainer.donot through water u can use in soup also.
2

Now little cool it and blend in mixer now take a bowl add chicken blend add gram flour, onion chopped coriander leaves chopped, egg and make a dough to assemble all these
3

This time u can check the salt now make small balls all and little flatten it Now heat oil in a wok try little ball in hot med oil if it is not loose the shape and not spread in oil if it is add little more gram flour and now fry all kebabs and serve with tomato ketchup and I served with tomato soup also enjoy this delicious shami kabab with soup
4

Now cool it and drain excess water