One Egg Turmeric Omelette

brewlass
brewlass @cook_22229834
London

Daily breakfast routines are so important during quarantine. I make a daily omelette with my favourite mustard seeds and vibrant turmeric after a walk to power me through the morning.

One Egg Turmeric Omelette

Daily breakfast routines are so important during quarantine. I make a daily omelette with my favourite mustard seeds and vibrant turmeric after a walk to power me through the morning.

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Ingredients

  1. Fresh
  2. 1fresh egg
  3. Cupboard
  4. 0.5 teaspoonblack mustard seeds
  5. 0.5 teaspoonturmeric
  6. 1 teaspoonextra virgin olive oil
  7. Chilli flakes
  8. Salt and pepper

Cooking Instructions

  1. 1

    Assemble your ingredients - this is a quick recipe!

  2. 2

    Warm the oil in a small frying pan on a low to medium heat. Drop in the mustard seeds and turmeric and warm until the seeds pop. Roll the oil around the pan to blend the spices.

  3. 3

    Whisk the egg for 15-20secs in a cup. Pour straight into the mixture leave for one sec then roll around the pan until you have an even layer of egg. This is QUICK!

  4. 4

    When the edges brown and turn up, season with salt and pepper and chilli flakes to taste and start rolling the omelette into a tube. Serve straight away!

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brewlass
brewlass @cook_22229834
on
London
London physically but Northern mentally
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Comments (3)

Ricki Petchey
Ricki Petchey @cook_22480230
really impressed with flavour of the turmeric and chilli

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