Onion and sausage omelette
90% of the time I end up breaking the omelette when turning so in the end I make it into scrambled eggs but this time an omelette came out.
Onion and sausage omelette
90% of the time I end up breaking the omelette when turning so in the end I make it into scrambled eggs but this time an omelette came out.
Open in Cookpad AppSteps
- 1
In a bowl whisk the eggs.
- 2
Add into the whisked eggs the frankfurters, onion, salt, black pepper, vinegar, garlic and parsley. Mix well using a fork.
- 3
In a large saucepan, over a medium heat, add in the olive oil. Make sure the bottom of the pan is coated well and heated before adding In the egg.
- 4
Add the eggs into the pan and spead evenly. Fry on low - medium heat for 10-15 minutes or until the top of the omelette is solid enough to turn.
- 5
Turn and fry for a further 5-10 minutes.
- 6
Once done slide onto a plate and serve immediately.
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