Cooking Instructions
- 1
First make soft dough by adding all ingredients with Lukewarm water grease bowl put dough in it cover it and put it on warm place for 2 hours
- 2
Heat oil in pan add chopped onion when it becomes pinkish add ginger garlic paste
- 3
Saute for 2 mints then add chicken add all spieces and sauces cook for 4,5 minutes
- 4
Then add flour mix it and cook for 2 mints then add milk stirring continuously mix well and cook until all milk absorbed and batter becomes dry, filling is ready let it cool
- 5
Now punch down in the dough,and knee it again, divide it into equal balls
- 6
Take one ball and flatten it in oval shape,put filling in the center
- 7
Make strips on both sides,fold all strips as shown in picture
- 8
Make shape of fish,egg wash it, sprinkle seasam seeds and kolanji
- 9
I made this in pateela which I preheat on high flame for 10 mints then bake bread for 25 minutes,apply melted butter on it after baking
- 10
Chicken bread is ready
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