Dinner Rolls from scratch
Cooking Instructions
- 1
In mixing bowl of a stand mixer add water, yeast and 1 tsp sugar. Stir until dissolved at let sit about 15 minutes until it gets foamy
- 2
Add in milk, sugar, butter, salt & egg and mix well
- 3
Add in flour slowly and mix using the dough hook. Add extra flour if needed so the dough is not sticking to the bowl
- 4
With the dough hook, knead on medium speed for about 8-10 minutes until the dough is smooth and elastic
- 5
Put dough in a large glass bowl coated with butter and cover with a towel
- 6
Heat oven 350 degrees then turn off. Put dough in the warm oven to rise for an hour
- 7
Punch down and shape into 12 equal size rolls placing them in a 9x13 dish lined with parchment paper, cover with towel and let rise 30 minutes
- 8
Preheat oven to 400 degrees. Brush melted butter over the top and bake 10-15 minutes until golden brown
- 9
Brush on melted butter when out of the oven
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