Red veggies pasta with white sauce

Name: Red veggies pasta with white sauce
Yield: 5 servings
Cuisine: American
Ingredients: 2 cup pasta any kind; 1 cup chopped carrots; 1 cup small diced red peppers; 1 cup chopped red onion; 1 cup boiled red beans; 1 cup red round reddish; 1 green chilli chopped; 1 cup peas; 1 cup small round tomatoes; 1 tsp salt; 1 tsp red chilli powder; 1 tsp black pepper powder; 1 tsp chaat masala; 1 tablespoon ketchup; SAUCE=1 cup milk; Half tsp salt,pepper; 1 tsp all purpose flour; Chilli flakes optional; 1 tsp butter; 1 tablespoon grated parmesan cheese

Passi Vikshali @happycook

Usa

I used all red vegetables and make yummy very yummy white sauce with so less quantity. #mommasrecipes

Passi Vikshali @happycook

Usa

I used all red vegetables and make yummy very yummy white sauce with so less quantity. #mommasrecipes

Saved

Ingredients

5 servings

2 cuppasta any kind
1 cupchopped carrots
1 cupsmall diced red peppers
1 cupchopped red onion
1 cupboiled red beans
1 cupred round reddish
1green chilli chopped
1 cuppeas
1 cupsmall round tomatoes
1 tspsalt
1 tspred chilli powder
1 tspblack pepper powder
1 tspchaat masala
1 tablespoonketchup
SAUCE=1 cup milk
Halftsp salt,pepper
1 tspall purpose flour
Chilli flakes optional
1 tspbutter
1 tablespoongrated parmesan cheese

Saved

Steps

1

Boil pasta then rinse in cold water.
2

Now in pan add 2 tablespoon oil and add all vegetables and spices for pasta.
3

Stir the vegetables to mix and softened them.
4

Mix it with boiled pasta.
5

For sauce=roast flour in butter.should not over roasting and no lumps should remain.
6

Add milk at medium flame and keep stirring then add cheese and spices.
7

Serve with pasta as side dish.stay safe stay healthy.