Salmon with pistachio and turmeric crust

Name: Salmon with pistachio and turmeric crust
Cuisine: British
Ingredients: 1 salmon fillet/person; 1 cup unsalted pistachios; 1 teaspoon turmeric; Olive oil

Gaia Riva @gaia

Bristol

Forgot to take a picture of the cooked version but this is a super easy and simple recipe for week days.

1salmon fillet/person
1 cupunsalted pistachios
1 teaspoonturmeric
Olive oil

Cooking Instructions

1

Preheat the oven On 200°C. Lay the summer fillets onion a oven proof dish
2

In the meantime prepare the pistachio crust. Start by crashing the pistachios in a mortar and put them in a bowl. Add the turmeric and the oil until it becomes a thick paste. Lay it on top of the salmon and cook it for 20 min. Serve with other veggie and rice

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Comments

Cicile @cicilejang

April 29, 2020 07:47

OMG I love this!

Written by

Gaia Riva @gaia

on April 28, 2020 08:59

Bristol

Italian, a bit Swiss (French side), living in Bristol 🇪🇺

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