salmon with anchovies sauce and green lentils

Name: salmon with anchovies sauce and green lentils
Total time: 2700 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 lemon; 1 can anchovies; 1 olive oil; 1 salt & pepper; 1 tbsp capers; 1 parsley; 1 salmon fillet; 400 grams green lentils; 1 garlic clove; 8 sage leafs; 1 tomatos

marco.polo.e @cook_3590821

Montreal, Quebec

awesome, picture has more green then described but could be done to tatse

marco.polo.e @cook_3590821

Montreal, Quebec

awesome, picture has more green then described but could be done to tatse

Saved

Ingredients

45 mins

1 serving

1lemon
1 cananchovies
1olive oil
1salt & pepper
1 tbspcapers
1parsley
1salmon fillet
400 gramsgreen lentils
1garlic clove
8sage leafs
1tomatos

Saved

Steps

45 mins

1

soak lentils with sage leaves and garlic clove until tender and simmer for 15min. drain, remove sage and garlic and season with olive oil salt and pepper to taste
2

add anchovies to a mix of lemon juice, salt, pepper, olive oil, cappers, fine chopped parsley and tomatoes.
3

season salmon with salt and pepper, and sear on both sides and squeeze have a lemon juice and let rest. (to sear: preferably with raisin seed oil under high temp to prevent sticking, 2 to 3 min on each side starting on skin side. turn over when lower half changes color)
4

build presentation laying lentils on the bottom, salmon on top and anchovies mix covering the salmon