Cooking Instructions
- 1
Preheat oven to 425
- 2
Roll dough on powdered surface and divide into 6 disks.
- 3
Mix sugar, starch, nutmeg and lemon. Then add berries.
- 4
Roll disks into 4.5 inch circles.(or bigger) spoon mixture into middle.
- 5
Fold up edges. Maybe use some kind of glue to stick the dough better?
- 6
Brush dough with egg then sprinkle coarse sugar.
- 7
Bake 15-20 minutes until golden crust and filling bubbling.
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