Really easy to make and delicious to eat :hungry

This recipe is something I created to save myself from consuming tons of calories, this delicious and fast easy to build recipe is sure to be a hit at lunch or dinner! Super filling with lots of flavor !

Fried spring rolls make a great snack or appetizer. Kids love them too, and they're even tastier when served with sweet plum sauce. This recipe uses king oyster mushrooms instead of meat, making it perfect for vegetarians or vegans. You can roll and freeze them ahead of time, then fry whenever you want a quick and delicious treat. They're easy and fast to make, and taste amazing!Watch the cooking video on YouTube: IMAROYWebsite: imaroy.comInstagram: imaroy_FaceBook: imaroyPlease follow and support! 😍

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A good friend shared this recipe and it has been my go-to recipe everytime I need my spring roll craving fixed.

I miss my home specially the food. So I made this light and delicious spring roll with home-made wrapper. Hope you will enjoy it.

This is a very easy recipe for spring rolls. I chose to use chicken and carrot in an Indonesian style of recipe and I combined with the vietnamese dipping sauce.

Noodle soto or soto mie in bahasa, is one of the best food in west java, all the people like this and usually we eat this with rice and crackers. I really interest to make this food so I try to make it. You will get the good taste in your tongue! Happy cooking.

#Bandhan - Here are some very easy and delicious crispy baked Veggie Spring Rolls. They are great as appetizers with green chutney / sauce / dip or as a tea-time snack. Choice is yours. Absolutely healthy with all the goodness of colourful veggies, it is bound to be a hit at your place this festive season. You can add any of your favourite veggies too.I went out of the beaten track and instead of adding the usual soya sauce, pepper and chili sauce, I experimented with our very own Indian flavours. I added fresh grated coconut, crushed roasted peanuts, roasted gram flour (to absorb the moisture), curry leaves, sambar powder and chili flakes to make it more spicy. I should admit it turned out lip smacking. So go ahead and bring out a different flavour each time you bake these yummy goodies and impress your near and dear ones. Frankly speaking I really enjoyed baking them. Try baking along with your kids. They will have a wonderful time creating these spring rolls.

A delicious snack to enjoy anytime.

I think this homemade skin/wrapper is more bouncy and chewy than storebought. It's fun to make with the kids, you can make memories as well as delicious things together. If it's difficult or just a bother to roll the the gyoza skins out so they're round, you can roll out the dough in a large piece and cut it out with a cookie cutter or something similar (like the lid of a container). I've never done it that way myself, but I've seen it done on TV in that fashion.The key is to keep rolling out the dough until you think you can't possibly roll it thinner. Recipe by Marugo-ru

Trying to be healthier these days...concocted a delicious simple sauce to go with a basic spring roll...easy. Delicious.