Shrimp spring rolls with pb2 sweet chili sauce

Trying to be healthier these days...concocted a delicious simple sauce to go with a basic spring roll...easy. Delicious.
Shrimp spring rolls with pb2 sweet chili sauce
Trying to be healthier these days...concocted a delicious simple sauce to go with a basic spring roll...easy. Delicious.
Steps
- 1
Slice veggies into sticks
- 2
Soak rice paper until soft. Assemble shrimp first, then veggies, with cilantro and green onions on top.
- 3
Add cooked sushi rice and fold in side closest to you, then edges, and roll tightly away from you
- 4
Mix pb2 and soy until paste like. Next add enough water to loosen but not get completely runny. Add in an equal amount of chili sauce as PB sauce...yum!
Similar Recipes
More Recipes
-

Healthy Mango Oats Dryfruit Smoothie Bowl
Rita Talukdar Adak
-

ifuchi
-

Surekha Dongargaonkar
-

Nutan Shah
-

Karuna Naveen Chandwani
-

Darshana Patel
-

Soegianto
-

Low Calorie Tortilla Bread Pizza
Yummy everyday
-

Arezu
-

bookreaderwriter
-

Kelly Cotto -

Daria Prideeva Booth -

Inside out gyosa with baby bok choy
Angelinescucina
-

TessaShields -

Lilan Jansen -

P. Poonam
-

Adhiaty Ariefianie -

Hugh Jackson -

Inside out gyosa with baby bok choy
Angelinescucina
-

Divya Manu Nandavarik
-

Adrian
-

Buttered Curried pork and cauliflower
skunkmonkey101
-

happyhappyhuntr











Comments