Shrimp spring rolls with pb2 sweet chili sauce

Trying to be healthier these days...concocted a delicious simple sauce to go with a basic spring roll...easy. Delicious.
Shrimp spring rolls with pb2 sweet chili sauce
Trying to be healthier these days...concocted a delicious simple sauce to go with a basic spring roll...easy. Delicious.
Steps
- 1
Slice veggies into sticks
- 2
Soak rice paper until soft. Assemble shrimp first, then veggies, with cilantro and green onions on top.
- 3
Add cooked sushi rice and fold in side closest to you, then edges, and roll tightly away from you
- 4
Mix pb2 and soy until paste like. Next add enough water to loosen but not get completely runny. Add in an equal amount of chili sauce as PB sauce...yum!
Keywords
Similar Recipes
More Recipes
-

Francesco
-

Kelsey Davis
-

Kashk Kadoo (Kerman-Style Persian Zucchini Dish)
Fateme Persian Kitchen
-

Sabudana_Waffle /Savoury waffles
Swati Ganguly Chatterjee
-

mary jane
-

Madhumita Bishnu
-

Prachi Phadke Puranik
-

Mad Cook
-

Chicken Piccata over Angel Hair Pasta
Kendall Sampson -

bookreaderwriter
-

Kelly Cotto -

Daria Prideeva Booth -

Inside out gyosa with baby bok choy
Angelinescucina
-

TessaShields -

Lilan Jansen -

P. Poonam
-

Adhiaty Ariefianie -

Hugh Jackson -

Inside out gyosa with baby bok choy
Angelinescucina
-

Divya Manu Nandavarik
-

Adrian
-

Buttered Curried pork and cauliflower
skunkmonkey101
-

happyhappyhuntr












Comments