Cooking Instructions
- 1
First of all, peel the gourd and grate it. Meanwhile, put milk on flame and let it start boiling.
- 2
Once it get boil, add grated gourd and sugar in milk. Start boiling. When it gets a little thicker, switch off the flame and add Elaichi powder.
- 3
Mix well. Serve hot or cold.
I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...
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