Kaddu ki kheer (lauki) # Ramzan special !!
The yummy & drooling dessert prepared in almost every occasion besides this is healthy option in a way as it contains proteins, calcium, vitamins and all nutrients in sago seeds & kaddu (lauki ) .
Kaddu ki kheer (lauki) # Ramzan special !!
The yummy & drooling dessert prepared in almost every occasion besides this is healthy option in a way as it contains proteins, calcium, vitamins and all nutrients in sago seeds & kaddu (lauki ) .
Cooking Instructions
- 1
Firstly wash & soak sago seeds for two hours
- 2
Then wash,peal & grate the kaddu using coconut grater so that it will be nicely grated using thin side and keep it in ice cubes water very cold until we proceed to next step of cooking or it will turn black
- 3
Besides Keep milk for boiling in a wok boil it until it’s raw smell is finished
- 4
Now just add grated kaddu to the milk let it boil till it’s soft and keep stirring or else milk will stick underneath
- 5
Once kaddu is soft just add condensed milk, food colour, sago seeds, cardamom powder, (mawa if u add it’s optional)
- 6
Cook for more 10-15 minutes on low flame keep stirring in between then off the flame let it come to room temperature
- 7
Then refrigerate it for 3-4 hours
- 8
It’s ready to serve cold while serving garnish it with roughly chopped pistachios and enjoy with ur loved ones !!!!!!
- 9
Tip of the day: if u use mawa if it’s readymade for market add while garnishing or else add while cooking. U can also garnish using sliver paper (warq) and can also add few drops of rose essence.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Mango & custard delight # Ramzan special Mango & custard delight # Ramzan special
It’s the lovely dessert prepared with ingredients almost available @ home .Let’s get started !!!
-
Bread and mango kheer tart Bread and mango kheer tart
#goldenapron#post 12#cookClickThis yummy and delicious dessert is so delightful to taste specially goes well in festive occasion. Mixed with dry fruits and mangoes,brown bread made so yummy to taste..and healthy too.
-
Rava Ladoo Rava Ladoo
Rava Ladoo is a very time-honored sweet which is available at all festivals and occasions. Ladoos are made almost in every kitchen for all special occasions and festivals. Now you can be proficient in making Rava Ladoo. Rava Ladoo is very easy, but still you need to be careful at the time of preparing.This is also called Sooji Ladoo’s. Making rava ladoos at home takes only 20 minutes. The use of coconut, ghee, cashews and raisin makes it a one of the healthiest sweets. In India, festival commemoration come alive when this delectable mouth watering Rava Ladoo’s prepared and ready to serve.
-
Gulab Jamun Gulab Jamun
Indian desserts are popular all over the world. Every state has different signature desserts. But gulab jamun is a dessert popular all over India. It is popular, not only in India but all over the world. These melt in mouth balls of milk and flour are perfect for every and any occasion be it birthdays, weddings or whatever. Here, I will give you a detailed recipe with all the tips and tricks to make the perfect gulab jamun. You can serve them with ice-creams, rabdi or as it is.#navratri2019
-
Mango Daliya/ Mango porridge Mango Daliya/ Mango porridge
Mango Dalia is a sweet porridge made with broken wheat, milk and mangoes. My mother used to make this sweet porridge for breakfast and I used to save some and had it after dinner as a dessert. It is a great way to use mangoes which are very healthy and nutritious. I don't use any sweetner for this Dalia as mango puree provides the sweetness and creamy texture as well. But sometimes the mangoes are not sweet enough and you have to add a little sugar or any other sweetner to enhance the taste.This porridge is a great way to start your day. Broken wheat provides all the benefits of a grain, mangoes provide the nutrients of a fruit and milk is a great source of calcium and protein. Together they make a complete healthy breakfast meal. It is good for growing kids also. This one pot meal can be prepared in advance and can be kept in the refrigerator for 6-7 hours. It tastes best when served chilled. #CookClick
More Recipes
Comments