A picture of Sago kheer.

Sago kheer

Ila Palan @cook_13410672

#colourwhite
#Date-12/7/2019

#colourwhite
#Date-12/7/2019

Sago kheer

Ila Palan @cook_13410672

#colourwhite
#Date-12/7/2019

#colourwhite
#Date-12/7/2019

Saved

Ingredients

1515-minutes

2-Serving

1/4 cup sago (sabudana)Soaked for 2-hrs
1elaichi crushed
1 tbsp milk powder
1/2 cupmilk
2 tbspsugar
1 tbsp raisins, chopped cashews ,almonds

Saved

Steps

1515-minutes

1

Heat a pan add milk when starts bubbling pour soaked sago, stir continuously add milk powder, sugar and dry fruits cook till thickens. Turn off gas and add crushed elaichi.
2

Yummy sago kheer is ready to serve. Can serve hot or chilled garnish with raisins and dryfruits.

Saved

Cooksnaps

Saved

Ila Palan @cook_13410672

on July 12, 2019 17:11

Mumbai

Love Cooking

Comments (3)

Ila Palan @cook_13410672

July 14, 2019 16:34

Thank You Very Much Dear

Keywords

Sago Raisin Almond

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