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Ingredients

10 mints
2 servings
  1. 3 cupspeeled and cubed seedless watermelon
  2. 1juice of 1 lemon
  3. 1/2 cupcoconut water
  4. 1 cupice
  5. 1 tbspagave or pure maple syrup (optional) (to sweeten) (adjust

Cooking Instructions

10 mints
  1. 1

    Place all ingredients into a high speed blender and purée until smooth.

  2. 2

    If you can't get your juice perfectly smooth just by blending, pour it through a fine mash sieve into a container.

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