I got a lot of sweet potatoes as a gift, so I made them into croquettes: my children's favorite.The texture depends on what kind of sweet potatoes you use. If you don't like it flaky, adjust thickness with milk or fresh cream. I tried to keep the other ingredients to a minimum to highlight the natural taste of the sweet potatoes. Recipe by kazz72

My mother used to make these quite often.At my parent's place, they preferred ground chicken, but our family prefers ground pork because my husband loves heavy meals.Try these out with ground chicken as well -- they'll turn out tasty and light.If you use katakuriko (corn starch), you'll be able to shape them without difficulty. Even children can help you because it's so easy to shape. The heart-shaped ones were made by my son. Your kids can make mini-sized croquettes that'll be perfect for bentos!If you make a lot and freeze before frying, they'll save you time the next time you want to make them. Recipe by Fujihime mama

Very easy if you have a french fry cutter handy! If you want crispy fries adding corn starch to the fries before cooking will draw out some of the moisture and make a crust on the outside of your fries. Vegetable oil is preferred over olive oil as olive oil tends to burn them.

This is delicious & healthy

When you're short on time, you can easily make sweet potato tempura (﹡ˆᴗˆ﹡)✩⃛About this recipeI always rely on the microwave for root vegetable dishes (๑•᎑•๑)

You can make crispy tempura without using cold water or eggs. Enjoy it with various vegetables, so give it a try! o0*Updated the cover photo.The origin of this recipeI saw on TV (I forgot which program...) that adding potato starch to flour makes fried foods crispy, so I simplified it. Now, I also use potato starch for making kakiage, and it turns out crispy.

Using sweet potatoes makes it like a diet food, and I figured I would make a cake that is better for you.I had a lot of leftover sweet potato from making this, so I also made"Mega Diet Sweet Potato Cream." Recipe by Spain

Good for breakfast, brunch, lunch, and dinner

It's simple yet delicious recipe. Try it

★★★ Featured in 500 reviews ★★★A sweet and savory stir-fry reminiscent of candied sweet potatoes.You won't be able to stop snacking!Great for lunch boxes too＊About this recipeAn easy sweet potato dish you can make in a frying pan.