This recipe is translated from Cookpad Japan. See original: 
時短さつまいもの天ぷら
時短さつまいもの天ぷら 
Quick Sweet Potato Tempura
☆クッキングパンダ☆ @cook_40262414
When you're short on time, you can easily make sweet potato tempura (﹡ˆᴗˆ﹡)✩⃛
About this recipe
I always rely on the microwave for root vegetable dishes (๑•᎑•๑)
Quick Sweet Potato Tempura
When you're short on time, you can easily make sweet potato tempura (﹡ˆᴗˆ﹡)✩⃛
About this recipe
I always rely on the microwave for root vegetable dishes (๑•᎑•๑)
Cooking Instructions
- 1
Wash the sweet potato and soak it in water to remove any bitterness, then slice it into rounds about 1/2 inch thick.
- 2
Place the sliced sweet potato in a microwave-safe dish and heat in the microwave at 600W for about 3-4 minutes.
- 3
After heating, insert a skewer or similar tool to check if it goes through smoothly. If it does, coat the slices with batter and fry in oil as usual. If not heated enough, microwave for an additional minute at a time.
- 4
Once the batter is cooked through, it's ready to serve.
こんにちは(๑^᎑^๑)フォローや、いいね、つくレポを下さっている皆様、そしてお立ち寄り下さった皆様本当にありがとうございます☆2019年5月に開設し、皆さまのレシピを拝見しながら日々勉強☆色々な発見もあり改めて料理の奥深さを感じる今日この頃です(•ᵕᴗᵕ•)最近は色々ありましてスローcookですが皆様から元気を頂きながら頑張っていきたいと思います٩(๑❛ᴗ❛๑)۶宜しくお願いします。
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