Inspired daripada bahan-bahan yang ada.#goldenapron2020

95/365Trending recipe on Tik Tok and i must give it a try since its a Korean fusion dish.It is really worth the try, quick recipe and yummy too.

Ever since I was a child, I fell in love with pasta especially carbonara the texture, the flavours that it carry, pasta when done right can be a vessel for your sauces.I remember growing up eating the pre-made Prego Mushroom Carbonara Sauce and I was hooked on and it became one of my favourites growing up. So I wanted to taste the original but I can’t because the original is made with guanciale (cured pig jowl/cheek) not halal. So I decided to make the Halal version or the closest I can get to it. I’m not saying its authentic but it’s inspired by the techniques of Italian chefs.After years of doing research through books, Youtube and Google. I have crafted what I think is the best halal carbonara besides using smoked duck breast.

Nak masak carbonara mesti kena cuba cara tradisional, baru boleh asah technic memasak western.

Resipi sesuai and simple for beginners and pasta lovers untuk baru belajar masak.Rasa creamy, savoury, sedikit pedas dan tak terlalu berlemak sehingga muak.Sesuai untuk semua jenis umurzSimple to cook but looks tasty and YUMMY :3!

Global Apron 2024 Challenge 34 : Western Food#GlobalApron2024#Pasta#Blackpepper#Broccoli#Capsicum#Cendawan#Kacangpeas#Keju#Mentega#Mustard#Oliveoil#Paprika#Parsley#Salmon

#goldenapron2020Nak makan instant noodle tapi taknak makan instant noodle. Dapatlah idea dan jadi makan pasta carbonara angel hair ini.

Seafood Carbonara Spaghetti is one of the easiest pasta dishes you will ever make with just some ingredients readily available in any kitchen. It is simply delicious and so easy to make at home. Loaded with parmesan and seafood goodness! This popular dish originated in Italy, but has been adapted to the local taste in many different countries. This Spaghetti Carbonara recipe is a delicious way to incorporate seafood into your diet, nourishing your body with vitamin B12, zinc and selenium [1]. The silky carbonara sauce is created when the beaten eggs are tossed with the hot pasta and a little olive oil & parmesan cheese which is rich in umami. It’s an umami boom and comforting dish perfect for busy weeknights when you just don't know what to make.

Nak buat carbonara from scratch tanpa guna sos instant? Try lah resepi ni. Ini bukan carbonara authentic tapi inspirasi dari spaghetti carbonara frozen brand CP favourite saya 😉 kalu tak makan dahing boleh ganti dengan chicken ham. Kalau nak versi vegetarian boleh ganti dengan mushroom.

This is a recipe which I learned from Italian colleague. It’s very easy and delicious so that many of us went for the seconds or even third rounds!Highly recommended!! Please try and send me a cooksnap!! (Sorry, the amount of ingredients are not fully written as we made in a big portion. Please adjust as you like!)Huge thanks to @vletizia !

#GlobalApron2024#Challenge34WesternFoodChallenge 34: Western FoodMenu ni pedas sikit sebab ada paprika, peri dan chili flakes. Rasanya tak muak. Saya guna bahan yang mudah ada untuk disediakanBahan- basil- pasta- ayam- cendawan- olive oil- cooking cream- paprika- keju- black pepper

#DaporAzahZara