This is my Nani's recipe it's very yumm #deepfried

Evening snack😍 #fiveingredients

Dahi Phulki Chaat is a popular Pakistani snack that combines deep-fried chickpea flour fritters, known as phulkis, with a creamy yogurt base.This dish is celebrated for its refreshing taste and is often served as a light meal or appetizer especially during Ramadan and iftar. It is similar to other chaat varieties, such as Dahi Bhalla, but offers a unique texture and flavour profile.To get the right phulki, heat the oil to a medium temperature, ideally between 350°F and 375°F (about 180°C to 190°C). If the oil is too hot, the phulkis will brown quickly on the outside while remaining undercooked inside; if it’s too cool, they will absorb excess oil and become soggy.Fry in small batches to avoid overcrowding, which can lower the oil temperature and lead to uneven cooking. Allowing enough space ensures that each pakoda fries evenly and crisps up properly.

Tasty

Yummy......#ReferSAMIYA FAHEEM

Yummy!!!

#5pm- Country Savoury with Continental Touch and without Onion.

This is my abbu's recipe 😍 this is touch my heart #deepfried

#deepfried#indvsafg

This is an easy to make evening snack, with few ingredients.An all time favourite of kids.

This is my Nani's recipe 😍 i loved it#deepfried