#goldenapron.post 13. Dahi Phulki or Besan ke bade are very refreshing,you can prepare in no-time - it's comfort food, can be eaten at any time with Rice, Rotis or parathas also.

Dahi Phulki Chaat is a popular Pakistani snack that combines deep-fried chickpea flour fritters, known as phulkis, with a creamy yogurt base.This dish is celebrated for its refreshing taste and is often served as a light meal or appetizer especially during Ramadan and iftar. It is similar to other chaat varieties, such as Dahi Bhalla, but offers a unique texture and flavour profile.To get the right phulki, heat the oil to a medium temperature, ideally between 350°F and 375°F (about 180°C to 190°C). If the oil is too hot, the phulkis will brown quickly on the outside while remaining undercooked inside; if it’s too cool, they will absorb excess oil and become soggy.Fry in small batches to avoid overcrowding, which can lower the oil temperature and lead to uneven cooking. Allowing enough space ensures that each pakoda fries evenly and crisps up properly.

#RamadanSpecial #CookpadRamadan #Kokab&Cookpad

#ldcravings1

#5pm thandi thandi meethi meethi

chatkare

Indian homemade curd and with yumm so soft delicious bhallas make the curd more flavorful and attractive

Dahi puchka is a very popular and delicious Indian chat made by dahi (yogurt) and crispy small Puris. It is perfect mouth- watering snack for evening time.

#goldenapron#post_13

Tasty

#goldenapron week 13