Fritters (Pakorey)

Name: Fritters (Pakorey)
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 kg Gram Flour / Grabanzo Bean Flour; 3 medium Potato; 2 medium onion, chopped; 3 each Green Chilli; salt; Red Chilli Powder; 1 pinch baking soda; 2 tsp Black Cumin Seeds; 1/2 tsp White Cumin Seeds; 1 tsp Coriandar Seeds; vegetable oil; water

Yummy!!!

Yummy!!!

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Ingredients

1 hour

6 servings

1/2 kgGram Flour / Grabanzo Bean Flour
3medium Potato
2medium onion, chopped
3each Green Chilli
Spices
salt
Red Chilli Powder
1 pinchbaking soda
2 tspBlack Cumin Seeds
1/2 tspWhite Cumin Seeds
1 tspCoriandar Seeds
vegetable oil
water

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Steps

1 hour

1

In a mixing bowl, put in gram flour. Add enough water to make a thick paste. Remember, the mixture should NOT be runny. It must have a thick consistency
2

In the mixture, add all spices. Set away for half hour
3

Meanwhile, dice potatoes. Dices should be small. also chop onions and green chilies
4

After half hour, add the vegetables mentioned in above steps into the mixture
5

Bring oil to heat in a wok.
6

In hot oil, using a spoon, toss the mixture. Keep them medium sized
7

Fry the fritters till they are golden brown
8

Dish them out on a plate lined with tissue paper to absorb excess oil
9

Serve hot with a ketchup dip