Cooking Instructions
- 1
Soak dal overnight in water and mash it.
- 2
Take a bowl add dal, salt, baking soda and make batter.
- 3
Fry bhalla in a oil and put them in water for 20 mint.
- 4
Now press bhalla with hand and take out of water.
- 5
Take curd and blend it smoothly.
- 6
Take a plate add bhalla, curd and chopped onions,potatoes and green chilli.
- 7
Sprinkles all spices now and add all spices.
- 8
Now serve it.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Dahi bhalle Dahi bhalle
#goldenapron#post_4Dahi bhalle chaat is one of the most refreshing street food.
-
-
-
Dahi Bhalle Dahi Bhalle
#itsprocessoverproduct#myfirstrecipeDahi bhallas are almost everyone's favourite. And this is an out-of-the-box recipe and is inspired by an aunty ji, the cook who stayed with us for four days, during the time of marriage, and all the guests in the house went gaga over dahi bhallas made by her. She asked us to use 2 portions of moong dal to 1 portion of urad dal. This way, the bhallas would come out super soft and delicious, she says. This recipe makes use of electric beater to beat the batter until smooth, thick, airy and fluffy. It also makes use of an ice-cream scoop to make it super easy to drop batter into the hot oil and so as to have equal sized bhallas. Here, I have documented the steps required.
-
-
-
-
Dahi bhalla Dahi bhalla
Indian homemade curd and with yumm so soft delicious bhallas make the curd more flavorful and attractive
-
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/9111549
Comments