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Ingredients

4 servings
  1. 1/2 kgchicken boneless
  2. 1 tbspsalt
  3. 1 tbsptikka masala
  4. 4green onions choppd
  5. 30samosa patti
  6. 1 cupFlour
  7. 1 cupoil for frying

Cooking Instructions

  1. 1

    Take chicken and add tikka masala and salt, just cook for 5 minutes and mash chicken.

  2. 2

    Add green onions and mix it.

  3. 3

    Take samosa Patti and fill it.

  4. 4

    Take flour and make selery with water.

  5. 5

    Stick with selery

  6. 6

    Heat the oil and fry it.

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Areeba Muhammed
Areeba Muhammed @cook_16592015
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