Samosa
I’m not a fan though but I enjoy this one #PAKNIG
Cooking Instructions
- 1
In a sauce pan add a little oil,sliced onions,scotch bonnets and your minced beef stir fry for some minutes
- 2
Add your seasoning cubes,carrots,peppers,curry and stir well for few minutes then you take off the heat
- 3
Get your samosa sheets add your fillings use flour glue and sealed the edge...deep fry the samosas on a low heat untill golden brown
- 4
Now your samosas are ready garnish with some ketchup and parsley
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