Oven-Roasted Asparagus & Shiitake Mushrooms

Veg'DB
Veg'DB @cook_23387474
Philadelphia, PA
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Ingredients

15 minutes
2 servings
  1. 1/2 poundasparagus, trimmed
  2. 4 ouncesshiitake mushrooms, cut into halves
  3. 1red onion, cut into strips
  4. 3 clovesgarlic, chopped
  5. 1/2 cupolive oil
  6. 2 teaspoonlemon juice
  7. 1/2 teaspoonsalt
  8. 1/4 teaspoonpepper
  9. 1/4 teaspoonred pepper flakes

Cooking Instructions

15 minutes
  1. 1

    Preheat the oven to 425°F.

  2. 2

    Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl.

  3. 3

    Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture.

  4. 4

    Bake for 15 minutes or until asparagus is tender.

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Veg'DB
Veg'DB @cook_23387474
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Philadelphia, PA

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