I wanted to make an appetizer that goes well with wine using ingredients I had in the refrigerator.Stir-frying the garlic slowly over low heat and bringing out its fragrance, is the key to making this dish delicious. For 2 servings. Recipe by Ayatan

A classic Japanese yellowtail dish out that brings out the wonderfulness in Japanese cuisine!

When shiitake mushrooms are grilled, it is highly flavored and gets juicy without losing the delicious taste inherent in it. You can use this sauce with many dishes - pour this over the chicken, pork, vegetables or soak in this sauce and cook.

Cream cheese with soy sauce is so tasty.The cream cheese is easier to mix if it's at room temperature. Recipe by abichi

I love simmered shiitake mushrooms.It's a family favorite!If you allow the shiitake mushrooms to reconstitute overnight, they'll become tender.I made 5 sushi rolls with this amount. Recipe by Pecchin

Shiitake is a surprisingly miraculous seasoning with natural Umami taste. It will make your usual recipes even more delicious. It goes particularly well with noodles!Zen monks found Forest-grown Shiitake is the best Umami enhancer for Vegan Cuisine more than 1000-years ago in Japan. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.Unlike Dried Porcini, Shiitake can enhance the Umami taste of your cooking without adding a mushroom flavor.Tips and tricks:Adding a little water to Shiitake powder and waiting 10 minutes before using, maximizes 3x the Umami Flavor! One dry Tbsp equals one pre-soaked tsp, the same Umami boosting power. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.Forest-grown Japanese Shiitake Powder 40g, Natural Umami Booster

The dried Shiitake powder's unique Guanylate will make the Umami taste of the fish even more concentrated♪Braise tofu together and it will absorb the Umami from the Shiitake and fish, making it very delicious too. You may also make braised Shiitake with extra sauce and use some of the sauce to braise the fish.Zen monks found Forest-grown Shiitake is the best Umami enhancer for Vegan Cuisine more than 1000-years ago in Japan. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.Unlike Dried Porcini, Shiitake can enhance the Umami taste of your cooking without adding a mushroom flavor.Tips and tricks:Adding a little water to Shiitake powder and waiting 10 minutes before using, maximizes 3x the Umami Flavor! One dry Tbsp equals one pre-soaked tsp, the same Umami boosting power. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.Forest-grown Japanese Shiitake Powder 40g, Natural Umami Booster

I got ahold of very meaty thick shiitake mushrooms and decided to cook them with chicken thighs. Their combination is great, isn't it? As I wanted to eat this dish with rice I had this dish sweet and savoury flavoured and I also added vinegar to make it lighter.Combine the seasonings beforehand or the chicken and shiitake mushrooms will be overcooked. With a few ingredients and cooking processes, you will have a delicious dish. For 4 servings. Recipe by Hachan mama

My mother taught me this recipe.You can also try adding aburaage, wood ear mushrooms, and konnyaku. Adjust the sweetness to your taste. For 4 servings. Recipe by Yuuyuu0221

I made these to use up some of the many shiitake mushrooms we received as a gift, and my husband loved them.He now insists that this is the only way to eat shiitake mushrooms.Just mix!! Recipe by Ohanako

I like shiitake mushrooms and have been making this for ages.The mushrooms in the top photo are quite small. They shrink when cooked so choose thick mushrooms for a better taste.Don't over-fry them.You can use vegetable oil instead of butter if you like. Recipe by Yuuyuu0221

Dried shiitake mushrooms are very expensive. Make a bunch of dried shiitake mushrooms when they are in season and cheap!There are no hints, just dry out the shiitake mushrooms! That's all you need to do for these great tasting dried shiitake mushrooms! Recipe by Cooking S Papa