Veggie Bulgur wheat with suya

-Recipe from the Cookpad Home Academy workshop 🏡💚 during "African Night"- 🐘A delicious skewer that transports you to Africa with the first bite! Typical of Nigeria and Cameroon, this skewer features a spice mix called "Suya," which gives it its name. This mix can be used for meat, fish, and even rice and pasta! While the meat is usually cooked directly over fire or coals, we made it in a pan or on a griddle, and it turned out delicious. I'll also share how we prepared a sauce that, while not typically African, is a perfect fusion of flavors that pairs ideally with the suya and the meat!! 😍

This recipe was inspired by a friend’s go-to lunch dish, but it used feta. Then the Cypriot kitchen taught me to use halloumi instead.

A quick hearty dinner

This is an extremely easy Middle Eastern dish, very satisfying and very tasty.

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A healthier rice substitute, lower in carbs and higher in fiber.

Easy tasty fairly healthy sandwich that I absolutely love :)

Ah yes the story of this recipe. A tale of olde'. I went online, found it, tweaked it. Its mine now. What a journey.

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Lebanese dish

#madethis First time to try Bulgur, so I wanted to make it good so I can consider it as a rice replacement. Hehe. This was yum! But I know I need to find a healthier way of cooking it, know any? In boiling water is just too boring for me, haha!Other names: Bulgar Dalia Burghul Fada Lapsi Trigo

Humpty dumpy sat on a wall. He thought to himself.... I probably shouldn't sit on here so I'm going to the boozer and having some Jagerbombs... The end

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#GA4#week21#Roll

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