Bulgar Wheat made tasty.
Mrsaitken @cook_2918466
Cooking Instructions
- 1
Add 2 cups of stock to the bulgar wheat. Cover and refrigerate for 2 hours.
- 2
Add remaining stock and bulgar wheat to a saucepan. Bring to boil and simmer until soft. Top up with boiling water if required.
- 3
Grill red peppers until the skin is black.
- 4
Peel off black skin and chop into cubes.
- 5
Add to bulgar wheat
- 6
Serves with healthy squeeze of lemon juice.
- 7
N.b you can add anything to this recipe. If you want it purely vegetarian friendly roast more veggies and add. If you need some meat try grilled chicken.
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