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Suya spice meatballs
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A picture of Suya spice meatballs.

Suya spice meatballs

Abimbola Oshodi
Abimbola Oshodi @cook_9896696
United States of America

Suya spice meatballs

Abimbola Oshodi
Abimbola Oshodi @cook_9896696
United States of America
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Ingredients

  • 1 lbGround Beef
  • 1large egg
  • 1 TbspParsley
  • To Taste, Nigerian Suya Pepper
  • OR Regular Black Pepper
  • 1 tspSalt
  • 1 cupbread crumbs OR GARRI
  • Olive Oil or Vegetable oil for Frying
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Steps

  1. 1

    In a Large bowl, mix the beef, parsley, egg, salt, Suya Pepper.

  2. 2

    Spread the Bread crumbs on a flat surface.

  3. 3

    Using your hands, form tennis ball sized meat balls.

    A picture of step 3 of Suya spice meatballs.
  4. 4

    Pour 1 inch of the Oil into a deep frying pan or Wok, Heat the oil.

  5. 5

    Pro Tip: you can check the temperature of the oil by tossing a tiny crumb of soft bread, if it fries, then your oil is sufficiently hot.

    A picture of step 5 of Suya spice meatballs.
  6. 6

    Once the meat balls are fried, place them on a paper towel to drain the excess oil, serve!

    A picture of step 6 of Suya spice meatballs.
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Abimbola Oshodi
Abimbola Oshodi @cook_9896696
on February 13, 2018 15:07
United States of America
▫️Believer. ▫️Psychologist.▫️Feminist.▫️ Special Needs Advocate. ▫️Foodie.
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Comments

Larry Akins
Larry Akins @cook_13451269
July 16, 2018 14:50
Wow....i cant wait to eat your good food.smile
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