Suya spice meatballs

Abimbola Oshodi @cook_9896696
Suya spice meatballs
Steps
- 1
In a Large bowl, mix the beef, parsley, egg, salt, Suya Pepper.
- 2
Spread the Bread crumbs on a flat surface.
- 3
Using your hands, form tennis ball sized meat balls.
- 4
Pour 1 inch of the Oil into a deep frying pan or Wok, Heat the oil.
- 5
Pro Tip: you can check the temperature of the oil by tossing a tiny crumb of soft bread, if it fries, then your oil is sufficiently hot.
- 6
Once the meat balls are fried, place them on a paper towel to drain the excess oil, serve!
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