Mini sooji idlis

Name: Mini sooji idlis
Cuisine: Indian
Ingredients: 1 cup sooji; 1/2 cup curd; to taste Salt; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp turmeric powder; 1 tsp curry leaves; 1 tbsp eno

Vidhi agarwal @cook_vidhi

West Bengal

We all know that suji or semolina is very healthy for us , we use to prepare uttapam , dosa , dhokla using suji but today we are going to prepare this delicious one bite suji idlis ...... Lets start ....
#week1of5

1 cupsooji
1/2 cupcurd
to tasteSalt
2 tbspoil
1 tspmustard seeds
1 tspturmeric powder
1 tspcurry leaves
1 tbspeno

Cooking Instructions

1

Take a bowl add suji, curd, salt, warer and prepare a thick batter. Let it redt for 30 mins
2

Then after 30 mins add eno and mix well
3

Steam the mini idlis for 10 minutes
4

Then demould the idlis and let them cool slightly
5

Then take a wok heat oil, add mustard seeds, curry leaves, turmeric and saute for a minute or two
6

Then add the preapred idlis and stir well. Cook for 3to 4 minutes on medium flame
7

Serve hot with chutney

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Comments (3)

Yoshita Ahuja Kwatra @cook_20743725

May 15, 2020 17:12

Wow

Written by

Vidhi agarwal @cook_vidhi

on May 15, 2020 15:18

West Bengal

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