Kanchipuram idlis

Name: Kanchipuram idlis
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 200 gram semolina; 1 cup sour curd; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon red pepper powder; 1/2 teaspoon turmeric powder; 2 tbsp oil; 100 gram cashews; 10-12 curry leaves; 2-3 chillies; As needed Coriander leaves finely chopped

Neeru Goyal @cook_12130410

#goldenapron
#week13
#post13

Neeru Goyal @cook_12130410

#goldenapron
#week13
#post13

Saved

Ingredients

1hour

4 servings

200 gramsemolina
1 cupsour curd
1 teaspoonbaking soda
1 teaspoonsalt
1 teaspoonred pepper powder
1/2 teaspoonturmeric powder
2 tbspoil
100 gramcashews
10-12curry leaves
2-3 chillies
As neededCoriander leaves finely chopped

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Steps

1hour

1

Soak semolina in curd and water making a smooth batter and adding salt, turmeric powder and pepper powder for half an hour
2

Add finely chopped cashews, green chillies and coriander leaves
3

Now add 1 teaspoon of the oil and baking soda and some of the oil use in greasing the idli mould
4

Now pour the batter in idli mould and steam for 20 minutes
5

Now remove from idli stand
6

Now make tadka by heating oil and add mustard seeds Curry leaves and chopped cashews
7

Add this on idlis and serve