Masala Rava Idlis

Name: Masala Rava Idlis
Total time: 5100 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 Cup Rava or suji or Semolina; 1 Cup curd; to taste Salt; For Tempering Idli Batter we need:-; 1 tbsp oil; 1 tsp mustard seeds; 1 tsp urad dal; 1-2 chopped green chillies; 2 tbsp chopped cashewnuts; 1 tbsp curry leaves; 1 tsp baking powder/or Baking soda; To make Podi masala we need:-; 15-20 Dry red chillies; 1/2 cup white Sesame seeds; 2 tsp oil; 1/4 cup (50ml cup) urad dal; 1/4 cup chana dal; 1 tbsp mustard seeds; 8-10 curry leaves; 1 tsp Asafoetida or hing; to taste Salt; Masala gravy for IDLIS :-; 2 tbsp butter; 2 big onions chopped; 1-2 chopped green chillies; 1 tbsp garlic paste; 2 big chopped tomatoes; 1 tbsp fresh Coriander leaves; To garnish with:-; as needed Chopped onion

Jagruti Jhobalia @cook_17062504

#indvspak
IDLIS are southIndian famous food throughout the world.we find many many varieties in IDLIS. Very Healthy ,easy to digest,steamed recipe .

Jagruti Jhobalia @cook_17062504

#indvspak
IDLIS are southIndian famous food throughout the world.we find many many varieties in IDLIS. Very Healthy ,easy to digest,steamed recipe .

Saved

Ingredients

Preparation1 hr cook time 25 mins

6 servings

1 CupRava or suji or Semolina
1 Cup curd
to tasteSalt
For Tempering Idli Batter we need:-
1 tbspoil
1 tspmustard seeds
1 tspurad dal
1-2chopped green chillies
2 tbspchopped cashewnuts
1 tbspcurry leaves
1 tspbaking powder/or Baking soda
To make Podi masala we need:-
15-20 Dry red chillies
1/2 cupwhite Sesame seeds
2 tspoil
1/4 cup (50ml cup) urad dal
1/4 cupchana dal
1 tbspmustard seeds
8-10 curry leaves
1 tspAsafoetida or hing
to tasteSalt
Masala gravy for IDLIS :-
2 tbspbutter
2big onions chopped
1-2 chopped green chillies
1 tbspgarlic paste
2big chopped tomatoes
1 tbspfresh Coriander leaves
To garnish with:-
as neededChopped onion
as neededCoriander leaves

Saved

Steps

Preparation1 hr cook time 25 mins

1

In a mixing bowl take Semolina or Rava,add curd and salt.mix well.siak for 30 min.In a pan heat 1 tbsp oil,add mustard seeds, urad dal,chopped green chillies, chopped cashews and curry leaves.saute well.Add this Tempering to the batter.Add water as required to adjust the idli batter consistency.Mix and beat nicely.
2

Grease the idli mould with oil.Add 1 tsp Baking powder to idli batter just before Cooking idlis.mix well.Fill idli mould with batter upto 3/4 of the mould.keep the steamer ready,steam IDLIS for 7_8 mins.check with a tooth pick.cool the IDLIS and demould.
3

To maje pidi masala in a quantity,Heat a pan and Dry roast Dry red chillies for 3_4 min,take it out in a Plate.In the same pan dryroast Sesame seeds for 3_4 mins,take out in the same plate.Heat 1 tsp oil in that pan, add chana dal,urad dal,roast for4_5 mins.Take out in the plate Heat 1 tsp oil in the same pan, add mustard seeds,curry leaves and bing.saute till all mustard seeds splutter.
4

Add to roasted Dal mixture,add salt,mix well Let it cool.Grind the mixture into fine Podi powder.
5

To maje the masala gravy for IDLIS, Heat 2 tbsp butter,add chopped onion(keep aside 1_2 tbsp for garnishing),Saute till it becomes translucent.Add green chillies and garlic paste.Stirr well and cook for 1_2 mins.
6

Now add chopped tomatoes and salt.cook until it becomes mushy.Add 2 tbsp PODI masala.mix well,cook fir 1_2 mins.Add 100 ml water.Add 1 tbsp fresh Coriander.Mix well.
7

Add IDLIS in the gravy and coat on both sides.serve hot.Garnish with chopped onion and coriander leaves.
8

Extra process pictures