Fried Idlies in Tomato curry
An idea that popped up after seeing the left over idlis. Mostly it's made into upma (shredded). But I wanted to try it this way.
Fried Idlies in Tomato curry
An idea that popped up after seeing the left over idlis. Mostly it's made into upma (shredded). But I wanted to try it this way.
Cooking Instructions
- 1
Heat oil in a pan and add mustard and cumin seeds. After they splutter, add curry leaves and add the chopped garlic. Sauté for 2 mins.
- 2
Add the chopped green chillies and the onion. Add a pinch of salt and sauté well.
- 3
Once the onions turn golden, add the chopped tomatoes along with a pinch of salt, turmeric powder, curry powder, red chilli powder and a splash of water.
- 4
Cook the tomatoes well till the oil separates. Add the cilantro and stir well.
- 5
Dice the idlis into cubes and add to the pan. Stir well over medium low flame and cook for 3 mins. Serve hot.
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