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Ingredients

30min
3-5servings

Cooking Instructions

30min
  1. 1

    Wash zobo leaves and add into pot

  2. 2

    Add black pepper, cloves into it and boil

  3. 3

    Blend pineapple and cucumber sieve and set aside

  4. 4

    Allow zobo to cool and then sieve it

  5. 5

    Add pineapple and cucumber juice into zobo and add flavour and sugar to taste

  6. 6

    Dice cucumber to garnish zobo and serve chilled

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Written by

Asiya Yushau CEO Aysa's cuisine
on

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