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Ingredients

3..4 mins
  1. 1/2 kgpotatoes
  2. Oil for fry
  3. 3 tbspcorn flour
  4. 1/2 tspsalt

Cooking Instructions

3..4 mins
  1. 1

    Slice the petatoes in shape of fries

  2. 2

    Sprinkle cornflour on them and mix very well

  3. 3

    Deep fry in hot oil.4..5 mint

  4. 4

    Than keep on absorbent paper when done

  5. 5

    Serve and enjoy

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Zobia Sajjad
Zobia Sajjad @zobiasajjad
on
Karachi, Sindh, Pakistan

Comments (7)

Bilal Waheed
Bilal Waheed @cook_25830992
Use a corn ata its cooked very will

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