Cooking Instructions
- 1
Chicken keemay ko 2 tbsp oil, lehsan adrak, pisi laal mirch, aur sirka dal ke dry kar lein.
- 2
Phir onion, spring onion, coriander leaves and adrak chop karlen
- 3
Phir tamam chopped vegetable chicken keemay me shamil karden aur thora cook kar ke utar lein.hamaray samoson ka stuff ready hai.
- 4
Aatay ka gum bana lein
- 5
Ab samosay ki shape de kar isme chicken stuff dal lein aur triangle shape deden.
- 6
Hamare samosay ready hain fry hone ke liye.
- 7
Kadhaai me oil garamkar ke deep fry karlen.golden brown hone par oil se nikal lein.
- 8
Now it's ready to serve
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