Mince Samosa
I am 15 and love cooking. It's an Indian snack loved by everyone. #RamadanSpecial
Mince Samosa
I am 15 and love cooking. It's an Indian snack loved by everyone. #RamadanSpecial
Open in Cookpad AppSteps
- 1
For stuffing, add oil in a pan and let it heat. Once heated add mince and nicely cook until half done. Then add all the spices and saute well. Stuffing is ready. Let it cool.
- 2
In a bowl add all the ingredients for dough preparation and nicely mix then add little little water and knead a hard dough.
- 3
Let it rest for 15 minutes
- 4
Take small portion of dough and roll it to a chapatti and cut it half and shape as shown then fill the stuffing and seal.
- 5
Fry on low heat. Enjoy!!!
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