Chicken Samosa

Name: Chicken Samosa
Total time: 1800 s
Yield: 24 piece
Cuisine: Pakistani
Ingredients: 1/2 kg chicken mince; 1 tsp pisi laal mirch; 1 tbsp adrak lehsan paste; 1/2 black pepper powder; 1 tbsp sirka; to taste Salt; 2 chopped Onion; 1/2 cup chopped coriander leaves; 1/2 cup chopped spring onion; 1 tsp Chinese Salt; 1 tbsp chooped adrak; 2 tbsp oil; for frying oil; 30 Manda patti; Aatay ka gum

Hina Ibrahim @cook_16621862

in karachi

#wearetogether

Hina Ibrahim @cook_16621862

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Ingredients

30 min

24 piece

1/2 kgchicken mince
1 tsppisi laal mirch
1 tbspadrak lehsan paste
1/2black pepper powder
1 tbspsirka
to tasteSalt
2chopped Onion
1/2 cupchopped coriander leaves
1/2 cupchopped spring onion
1 tspChinese Salt
1 tbspchooped adrak
2 tbspoil
for frying oil
30Manda patti
Aatay ka gum

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Steps

30 min

1

Chicken keemay ko 2 tbsp oil, lehsan adrak, pisi laal mirch, aur sirka dal ke dry kar lein.
2

Phir onion, spring onion, coriander leaves and adrak chop karlen
3

Phir tamam chopped vegetable chicken keemay me shamil karden aur thora cook kar ke utar lein.hamaray samoson ka stuff ready hai.
4

Aatay ka gum bana lein
5

Ab samosay ki shape de kar isme chicken stuff dal lein aur triangle shape deden.
6

Hamare samosay ready hain fry hone ke liye.
7

Kadhaai me oil garamkar ke deep fry karlen.golden brown hone par oil se nikal lein.
8

Now it's ready to serve