Whole Wheat Dinner Roll
It's soft and fluffy. You can store it in the freezer and when you need some, just thaw it in room temperature inside a plastic ziploc or covered container.
Whole Wheat Dinner Roll
It's soft and fluffy. You can store it in the freezer and when you need some, just thaw it in room temperature inside a plastic ziploc or covered container.
Cooking Instructions
- 1
Combine milk, yeast and 1 tablespoon sugat in a small bowl, let stand until foamy, about 5 - 10 minutes.
- 2
With a stand mixer bowl, pour the yeast mixture. Add whole wheat flour,remaining sugar, egg, salt and butter.
- 3
Using the dough hook, gradually add all purpose flour, 1/2 cup at a time. Stop adding the flour when the dough looks soft and smooth. The dough should feel elastic and slightly tacky to the touch.
- 4
Lightly oil a large bowl or coat with nonstick spray; place dough in bowl, turning to coat. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45 minutes to 1 hour.
- 5
Gently deflate dough by punching down. Cut into 14 pieces and form into a ball.
- 6
Coat a 10 in round pan with nonstick spray. Place dough balls into the prepared baking dish. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45-60 minutes.
- 7
Preheat oven to 375° F.
- 8
Lightly brush the tops with milk then place into oven and bake until golden brown, about 15-18 minutes.
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