Warmed Milk and Water in the microwave for 1min

Check the microwave wet ingredients if good for bath, Add the sugar and yeast. Let it proof for 5-10mins.

When bubbles or foamy texture form on the yeast mixture. Add the Egg, melted butter and salt.

Add the All-Purpose Flour. Knead.

If sticking already into your hands prepare your kneading placemat. Sift the All-Purpose flour little by little and start kneading.

If the dough is moving towards your way and when bounce to the mat came all back together it is set for rising.

Set your timer to 90 minutes. Place the dough on a bigger pot (Make sure your pot is greased with oil or some butter) and cover with clean wet towel.

When the dough doubled/tripled Punch it to release the air. And place a little sifted flour on your placemat and make a big ball-shaped dough. Cut it into 4 equal size and then cut each by 3 to make 12 cut balls (You can use kitchen scale if you have available). Then start forming each into a smooth ball-shaped. Each of the ball you make place it in a rectangular bread pan greased and add baking sheet/wax paper (I used an 11x6 pyrex). Again cover.

After 45mins.or the second rise. Brush the melted butter with honey over the top of each buns and the sides to and centers. Pre-heat oven on 180 degrees celsius (If you are using a two way gas range like me to which the bottom for the baking and upper if for grilling that does not work together pre-heat oven for 5mins.and then baked the Dough for 20mins and then after turn it off and by using the griller, grilled for another 3-5mins of until the top have brown already)