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Rib Eye Steak
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A picture of Rib Eye Steak.

Rib Eye Steak

Nam Pham
Nam Pham @cook_23443131

Good old rib eye steak

Good old rib eye steak

Read more

Rib Eye Steak

Nam Pham
Nam Pham @cook_23443131

Good old rib eye steak

Good old rib eye steak

Read more
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Ingredients

  • 1 kgRib Eye Steak
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Steps

  1. 1

    Rest meat to room temperature

  2. 2

    Pat dry the meat with paper towel

  3. 3

    Season lightly with salt and pepper

    A picture of step 3 of Rib Eye Steak.
  4. 4

    Rub with olive oil

  5. 5

    Sear on hot bbq or pan. Remember to heat the bone side more too get more even doneness internally.

    A picture of step 5 of Rib Eye Steak.
    A picture of step 5 of Rib Eye Steak.
  6. 6

    Roast in oven at 180°C until meat internal temperature reaches 52°C for Rare, 58°C for Medium Rare, 64°C for Medium.

    A picture of step 6 of Rib Eye Steak.
  7. 7

    Foil wrap and rest for 5 to 10 minutes

  8. 8

    Slice 5mm

    A picture of step 8 of Rib Eye Steak.
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Copied!

Nam Pham
Nam Pham @cook_23443131
on May 17, 2020 04:35

Comments

Nam Pham
Nam Pham @cook_23443131
May 17, 2020 04:54
Next time should try finishing off with garlic rosemary butter baste on fry pan
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Keywords

Steak Ribeye

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