Dal Gosht
Pearlcity Panda @cook_22963534
This is a Pakistani cuisine based mutton curry cooked with lentils and rich masalas ! Tastes amazing with both rice and rotis .
Open in Cookpad AppCooking Instructions
- 1
In a pressure cooker, add oil, add bay leaf, cardamom, cinnamon, fennel seeds until it turns aromatic
- 2
Then add onion and sauté well. Once onions start turning brown, add the ginger-garlic paste and sauté til the raw smell goes
- 3
Add tomatoes and cook until they are mushy. Add all the spice powders like turmeric, chilli and coriander powder and sauté until oil separates from the mixture
- 4
Now add curd and mix well then add the mutton pieces and Bengal gram and toot dal and add enough salt and water and cook well for 12-15 whistles.
- 5
Once done open and add coriander leaves and serve with rice or Roti
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Welcome foodies !!I am Passionate about cookingSelf made home cook who loves to cook everything from scratch in my kitchenYou can find Indian specially tamil home food /sweet/ savouries recipes here !
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