Mutton Roganjosh

Name: Mutton Roganjosh
Cuisine: American
Ingredients: 500 grams Mutton; 70 grams Fennel powder; 200 grams Curd; 3 tbsp Kashmiri Mirch powder; 10 Black cardamoms; 1 inch Cinnamon piece; 2-3 pcs cloves; 5 pieces Green cardamom; 1/2 tbsp Asafoetida diluted in 1 tbsp water; to taste Salt; 50 ml Mustard oil; 5 pcs Black pepper

Babies n Tots Playway School @cook_17252544

Mutton rojanjosh is an aromatic dish from Kashmiri cuisine.
It is known for it's aroma ,red colour and deep taste. It is accompanied with rice. #ultrafoodie

Babies n Tots Playway School @cook_17252544

Mutton rojanjosh is an aromatic dish from Kashmiri cuisine.
It is known for it's aroma ,red colour and deep taste. It is accompanied with rice. #ultrafoodie

Saved

Ingredients

500 gramsMutton
70 gramsFennel powder
200 gramsCurd
3 tbsp Kashmiri Mirch powder
10 Black cardamoms
1 inchCinnamon piece
2-3 pcscloves
5 piecesGreen cardamom
1/2 tbsp Asafoetida diluted in 1 tbsp water
to taste Salt
50 ml Mustard oil
5 pcs Black pepper

Saved

Steps

1

Take a pan and add mustard oil to it, heat till it smoke. Let oil cool till lukewarm. Add Mutton to it along with cloves,pepper and covering of both cardamom(deseeded).Fry mutton till gold
2

Now add grounded seeds of both cardamom and cinnamon. Now make a smooth paste of curd, fennel powder and Kashmiri red chilli powder..Add it to meat and stir till boil comes (otherwise curd will get curdle).. Add 30ml water and pressure cook it for 4-5 whistles. When meat is well cooked, reduce the gravy(only if necessary).Serve hot with rice.