Kashmiri Dum Aloo

Name: Kashmiri Dum Aloo
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 kg baby potatoes; 250 grams fresh curd; 7-8 red chillies; 6-7 tbsp oil; to taste Salt; 1/2 tsp turmeric powder; 2 tsp. kashmiri red chilli powder; as required Kasuri methi; Pinch Asafoetida; 1/2 tsp dry ginger powder; 1/2 tsp fennel seeds; 1/2 tsp cumin seeds; For Ground masala powder:; 2 cloves; 1/4 tsp pepper corns; 1 piece cinnamon; 2 Cardamoms; 2 tsp coriander seeds; 1/2 piece mace

Divya Salecha @cook_14207084

Balotra

Kashmiri Dum Aloo: This is a very famous North Indian curry recipe, made with baby potatoes cooked in spicy and aromat curd based curry. Delicious and delightful.

Divya Salecha @cook_14207084

Balotra

Kashmiri Dum Aloo: This is a very famous North Indian curry recipe, made with baby potatoes cooked in spicy and aromat curd based curry. Delicious and delightful.

Saved

Ingredients

4 servings

1/2 kgbaby potatoes
250 gramsfresh curd
7-8red chillies
6-7 tbspoil
to tasteSalt
1/2 tspturmeric powder
2 tsp.kashmiri red chilli powder
as requiredKasuri methi
PinchAsafoetida
1/2 tspdry ginger powder
1/2 tspfennel seeds
1/2 tspcumin seeds
ForGround masala powder:
2cloves
1/4 tsppepper corns
1 piececinnamon
2Cardamoms
2 tspcoriander seeds
1/2 piecemace

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Steps

1

Firstly, parboil the baby potatoes and let them cool. Prick them with a toothpick on all sides. Coat them with red chilli powder and salt and let them sit for some time.
2

Now, let’s prepare ground masala powder. Dry roast all the ingredients for ground masala powder and let it cool down. Grind this mixture into fine powder.
3

Deseed the red chillies and soak them in some hot water for about 20 minutes. Grind it into a fine paste.
4

Take some oil in a pan. Roast the baby potatoes until golden brown.
5

Take some curd in a bowl. Add red chilli paste to it. Also add some ground masala powder and dry ginger powder. Using a whisk, combine everything so that it turns smooth and creamy.
6

In a kadhai, add some oil. Add asafoetida, turmeric powder and red chilli powder. Pour in the whisked curd mixture and mix it well. Add salt to taste Cook it covered until oil separates.
7

Now add the roasted baby potatoes and covered for about 10 minutes. Add some kasuri methi.
8

Enjoy this delicious kashmiri dum aloo with roti, naan or any bread of your choice.