Ingredients

10.12 mins
6..8 servings
  1. 1/2 cupbesan
  2. 1/2 cupCaster sugar
  3. 1/4 tea spoonsalt
  4. 1 pinchbaking soda
  5. 3 cupspure yogurt
  6. Oil for fry

Cooking Instructions

10.12 mins
  1. 1

    Take besan in a bowl, add salt & soda in it & mix well.

    Take yogurt, mix sugar in it beat it well.

    Fry besan pakora to golden colour & pour into warm water until soft.

    Mix pakoras in sweeten yogurt & enjoy with chaat msala

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Written by

Zobia Sajjad
Zobia Sajjad @zobiasajjad
on
Karachi, Sindh, Pakistan

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