Add mangoes to a mixer jar along with 1/4 cup sugar and grind to a fine paste

Strain the mixture with very little water to a pan.

In another saucepan put 3 grams of china grass to hot boiling water until it is dissolved

To the mango puree add 1/2 cup fresh cream, 1/4 cup milk and keep mixing on medium low flame until everything combines well

Add a pinch of salt and strain the china grass mixture to the mango mixture

Once the mixture cools down, add them to serving bowls/glass and refrigerate for atleast 6 hours.

After the pudding is set, add chopped mangoes and cherries and top and serve chilled