#algeria grated egg white salad with green beans and tomato,for Liberation Day, July 5, I wish the whole world health and peace and my dear country a life full of happiness.

Have you went to make deviled eggs and part of the hard boiled egg is torn by peeling the shells off? If so here is a good way of dealing with it. Slice the messed up part off and put that messed up part in to the salad part. I would have had 12 deviled Eggs in the salad but only 7 of them were not messed up so the other 5 egg halves went into the salad mix.

What could be more delicious to eat on a hot summer day? Salad of course! I love all sorts of salads with different Oil bases and or any home made dressing. This is a very simple, green, light, and healthy salad based in Olive Oil and Lemon.Coming from a Greek background, I don’t remember my mother ever not using Olive Oil, and so the tradition continued with me. I use Olive Oil in all my salads and in my recipes, because I love the taste, texture, and the fact is the benefits of eating Olive Oil are just countless.

The source of daily energy starts with your first meal when you wake up. So, make a nutritious and rich breakfast for yourself and your family to spread happiness throughout the day! Take advantage of the leisurely holiday time to try making this yourself.TipYou can prepare the [tuna salad] the night before, so you can easily make a nutritious and rich sandwich in the morning.

This is one of my favorite things to do in the kitchen.

Our whole family loves chickpeas, and we cook them often—sometimes as a soup, sometimes as hummus, or as the salad I’m sharing today. I came up with this salad myself (the combination of ingredients), and I make it often. Everyone always enjoys it, even the kids. The beautiful mix of colors and flavors from the different vegetables gives the salad an amazing taste.

I have a friend who grows fresh vegetables every year. I get a large amount of tomatoes and cucumbers. This recipe grew out of a need to use those vegetables quickly.

This is a staple dish that I often made at home. It's really easy! With just a knife and a cutting board, you're ready to go.

This sandwich was so good. The pesto combined with the tuna balanced well. The avocado and English peas added to the flavour profile. I think I used the right amount of each ingredient as not to overwhelm anyone thing making it a one note flavour.I had plenty leftover for more sandwiches at least 6 sandwiches in total. Just add bread.

Instagram: @sbarina.at.gyWe all love a million kinds of salads, but let’s be honest, tuna salad is the top of all. Whether you want to create your slimmer version of yourself or you are just making attention to healthy nutrition, fitness tuna salad is always going to be a great idea.

This is a simple recipe from my childhood. My stepfather always made this growing up. We ate this as a side dish, as an appetizer, at cookouts,...even as a topper for other foods! He usually only did "Cucumbers & Tomatoes in Italian Dressing" but when I started making it myself in my late 20s I started adding onion because I'm obsessed with them! 😆👌 Then, in my early 30s a good friend made this at her home with the addition of green peppers as she had grown a lot of them that year. So now, my personal recipe has adapted to the inclusion of all of these wonderful foods! I also, play around occasionally with the dressing. 😎👍 This particular time I used a raspberry vinaigrette in place of Italian Dressing & I have also used regular vinaigrettes as well. This is always a nice addition to dinner or the cookout. And even as a midday snack! 👏🤤

This is a mixture of all my favorite salads except potatoes. Egg salad, tuna salad, English pea or sweet pea salad, and green salad.