My daughters favorite tomatoes with simple delicious tuna salad.

With the two cans of spaghetti sauce, also came two 9oz cans of Light Tuna.Also trying to show off that I know some French...too. 😂

I came up with this easy tuna salad that can be served either in a salad or in a sandwich. While it's lower in cholesterol than ham or eggs, it's hearty and filling. Add ketchup to give a subtlety sweet taste!The salad will become creamy by mixing it thoroughly.Create your own taste by adding your favorite herbs or spices, such as Japanese mustard, whole grain mustard, thyme, rosemary, cumin powder, curry powder, etc... anything goes! Recipe by KiwieKiwie

This is almost exactly how I make my tuna salad! Aside from using tuna meat instead of chickpeas, the only other difference here is the vegan mayonnaise. When I am not preparing vegan I prefer to use miracle whip but I also use regular mayonnaise as well. For this recipe, I used canned chickpeas for convenience, but if you have chickpeas cooked from scratch that works, too. I love that you can use this for so many different things. The spicy is a personal preference and of course can be optional. Red grapes can also be substituted with green grapes, raisins, or even cucumber! Whatever you like! #vegantunasalad #chickpeachickensalad #chickpearecipes #veganswap #veganchickensalad

I really like Brad's Tuna Salad, so l put it on some bread. And added some velveeta style cheese on it.

Looking for a substitute for mayo I added avocado instead, works well in a tuna melt or over toast with a poached egg and some salsa.

Each serving is 3 tablespoons, i use it on 3 crackerbreads for lunch...love it!! :-)

My late husband wanted me to come up with a tuna salad with a kick, so here is what I came up with. It is a favorite recipe that my family loves.

Quick, tasty side dish or light main meal

Tuna is such an underrated food. You can add anything you like and it becomes transformed. 😎😋 I love to have mine like a dip with Cape Cod Kettle Chips.

I can never get tiered of an amazing tuna salad the way I make it.

When I was in Italy I used to eat this almost every day on summer days. You can make a big portion and feel very satisfied both with taste and health.Two secrets here are:1) paper thin slices make the vegetables to taste more smooth. (See the tool in the photo of step 2. You can get one of those on Japanese shops. It makes very thin slices.)2) get the best tuna you can get. In USA the best is the "Genova tonno" that you can find at costco.