Goan Style Egg Masala

Name: Goan Style Egg Masala
Cuisine: Indian
Ingredients: 6 Hard boiled egg; 2 Onion; 2 Tomatoes; 1/2 cup Grated coconut; 1 tbsp Kashmiri chilli powder; 1/2 tsp Turmeric powder; 1/4 tsp Sugar; Chopped green coriander - garnish; Cloves -4; 1/2 Cinnamon stick; 3flakes Garlic; 1/2 Ginger; 8 Black pepper; 1 Star anise; 1 Nutmeg; 1/4tsp each Cumin & flannel seeds; 1 tbs Dry coriander; 1 tsp Rice

Prafulla Desai @cook_16656222

#week2of5!

Prafulla Desai @cook_16656222

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Ingredients

6Hard boiled egg
2Onion
2Tomatoes
1/2 cupGrated coconut
1 tbspKashmiri chilli powder
1/2 tspTurmeric powder
1/4 tspSugar
Chopped green coriander - garnish
Khada masala as follows:
Cloves-4
1/2Cinnamon stick
3flakesGarlic
1/2Ginger
8Black pepper
1Star anise
1Nutmeg
1/4tsp eachCumin & flannel seeds
1 tbsDry coriander
1 tspRice

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Steps

1

Roast the khada masala and make paste of it along with onion, tomatoes and coconut.
2

In a kadai add oil and saute the above paste till oil leaves the side of your pan
3

Add Kashmiri chilli and turmeric and saute for 1min
4

Add sugar, salt and water and bring it to boil.
5

Add boiled slitted eggs and cook for 2-3min
6

Garnish with coriander.